Slow roasted organic baby cabbage with a zippy ginger & miso dressing is just what you need for an amazing centre piece. I top this off with some tahini and crispy onions and its just beautiful.
Something really amazing happens when you slow roast vegetables, they really give off some stunning umami flavours and lots of different textures.
The miso & ginger dressing is one of my staples and honestly is amazing over anything, think salads, noodles, steamed rice and roasted veggies. Make double and keep a stash in the fridge!