Snicker Bliss Balls

PREP TIME: 15mins


Aah for me these are truly B L I S S as I could possibly sell my soul for a snicker bar. I don’t believe in healthy sugars in the end your body sees it, and processes it, as sugar, hence the category treat. So treat yourself, you are worth it!

Serving Suggestion:

Makes about 20 balls

Very easily halved & Perfect for the freezer

What you'll need:

Food Processor


  • 24 (ish) Medjool Dates – pitted
  • 1/2 cup (80g) Salted & Roasted Peanuts
  • 1/4 cup (25g) raw Cocoa Powder
  • 1/4 cup (25g) Chunky Peanut Butter
  • 2 tablespoons Coconut Oil
  • 1/4 (25g) Cocoa Nibs *
  • 1 cup (140g) Desiccated Coconut


  1. Pre-heat the oven to 180c
  2. Place the coconut on a baking tray and toast in the oven till fragrant and lightly golden, remove from the oven and tip coconut into a tupperware (you’ll be storing this in the fridge/freezer once the balls are rolled)
  3. Place the dates, peanut butter, peanuts, coconut oil & cocoa in a food processor and process for 2-3minutes or until mixture comes together and can be rolled easily.
  4. Roll a 20g (if you are precise!) or a generous tablespoon full of date mixture into a ball and roll into the toasted coconut, repeat till all the balls are rolled.
  5. I store my balls in the coconut in the fridge.

Kitchen Notes:


Cacao nibs are crushed cacao beans used as chocolate chips and it contains no diary making it suitable for vegans. I love the Superfoods brand who share my ethos for sustainable organic sourcing.


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