I applaud anyone who can elevate the humble cabbage to be the star of a dish. This is that sort of cabbage recipe and full applause to Romy Gill and her book Zaika. This dish was first sent to me via whatsapp by my good friend and talented artist friend Kate ‘ this is delish – make it’.
I will save you a lot of ‘googling’ here, Nigella seeds are black onion seeds which you will find in any decent Indian or normal deli and online.
If you really can’t find black onion seeds use cumin seeds instead.
This is such a good dish, delish, just make it.