Quick and easy family tray-bakes are a lifesaver midweek!
Lentils and chickpeas generously coated in a spiced oil and roasted with lots of greens! The versatile coriander and tahini dressing adds a lovely vibrance to this moorish dish.
You can tone down the harissa spice to 1 tablespoon if feeding little ones.
The real star ingredient here is a jar of rose harissa which you can pick up at a good deli. I love the Belazu brand which you can even find in tiny Cape Town.
You can adapt the recipe with whatever you have in your cupboard and fridge, swapping canned beans and replacing the veg in this dish with what you have.
I love ‘hands-free’ cooking! A stunning dish which makes perfect leftovers the following day.