Spiced Roasted Cauliflower & Chickpea Tortillas with Coriander Yogurt Dressing

Quick Lunch Idea! This is on repeat in my house as its delicious, made with very little ingredients and 100% teenager approved. The cauliflower mix is equally good in a bowl with some cooked quinoa for a gluten free alternative.

You can use broccoli instead or a combination like I did here.

The spice paste will be good on any veggies that you are ready to roast.

Guacamole, Coriander Yogurt and soft tortillas.

• 2 cauliflowers, broken into florets, stems & leaves chopped
• 1 x 400g tin chickpeas, drained
• 1 packet soft wholewheat tortillas

Spice Paste

• 1tbspn Spanish smoked sweet paprika
• 1tbspn ground coriander
• 1tbspn ground cumin
• 1 large garlic clove – minced
• 1/2 tspn fine salt
• 1/4 cup good olive oil

Yogurt Dressing

• 1 cup good thick yogurt of choice
• 30g fresh coriander
• 1/2 lime zest & juice (opt)
• salt & pepper

1. Pre-heat oven to 220c. Place all the spice paste ingredients together until you have pourable paste, place cauliflower and chickpeas in a bowl, rub the cauliflower and chickpeas all over with the paste until well covered.
2. Place the cauliflower & chickpeas on a baking tray and place in the oven for about 20min until golden.
3. Whizz the ingredients for the dressing together and season well. I like to place my tortillas in the oven for about 5min to warm up.
4. To serve, tortilla + guacamole + cauliflowers & chickpeas + dressing (me some extra chillies) YUM!