Spicy Herb Dressing for Everything!

Super versatile dressing which I make on repeat at home! I absolutely love this dressing spooned over roasted veggies, lentils and salads.

I know the taste of coriander splits the room, but I love it! The coriander dressing is one of my favourites and I use it to add intense flavour to ANYTHING, think morning eggs, any roast veggies, stirred through fluffy quinoa and to dollop on top of any curry. If you love coriander I would urge you to buy organic avoiding the shop-bought herbs that are mostly grown in hot houses not outside, the result being less flavour.

You can play around with soft herbs that you have like basil, tarragon (obsessed!), dill, mint or chives.

Spicy Herb Dressing for Everything!

Quick and super versatile - I always have a jar in my fridge as it makes ANYTHING taste amazing!
Prep Time 5 minutes
Diet Vegan
Servings 1 serving


  • High Speed Blender NutriBullet


  • juice of 1 organic lemon
  • 1/2 cup good extra virgin olive oil
  • large handful organic coriander
  • large handful organic parsley
  • 1 tablespoon red wine vinegar
  • 1 red chilli any colour, check for hotness
  • 1 teaspoon cumin powder
  • 1/2 teaspoon Spanish smoked sweet paprika
  • small garlic clove
  • 1//2 teaspoon fine sea salt


  • Whizz together ingredients until smooth, taste and adjust the seasoning to your taste. Store in the fridge.
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The jar will keep up to a week in the fridge for up to a week (if it lasts that long)!