Spicy Herb Dressing

Super versatile dressing which I make on repeat at home.

I absolutely love this dressing spooned over roasted veggies, lentils and salads.

The jar will keep up to a week in the fridge and can be frozen.

A powerful food processor

• juice of 1 lemon
• 1/2 cup good olive oil
• large handful coriander
• large handful parsley
• 1 tablespoon red wine vinegar
• 1 red chilli (any colour, check for hotness)
• 1 teaspoon cumin
• 1/2 teaspoon Spanish smoked paprika
• small garlic clove
• 1//2 teaspoon fine sea salt

1. Whizz together ingredients until smooth, taste and adjust the seasoning to your taste. Store in the fridge.