I love my salads, big, gutsy and full of flavour. Veggies are roasted in a marinade of harissa & paprika and I love the thick spicy jalapeño dressing that can double up as guacamole for later.
This is the sort of handy salad you can make when you clearing the fridge of old’ish’ veggies as the marinade will jazz up frankly anything.
Don’t be shy to mix and match the herbs, salad, seeds or nuts here too, use what you have.
The perfect make ahead salad for warm & sunny summer days.
Serves 4 generously