By far one of my most treasured and popular recipes on my website and a firm family favourite.
This is my take on a classic ‘Chana Saag’ with Chana meaning chickpeas and Saag meaning spinach.
The recipe tick all the boxes for me! It tastes as if you slaved away for hours, but the curry only takes 30 minutes to make. This family friendly recipe (leave out the chilli if the kids are not keen) can be thrown together with the majority of the ingredients from your cupboard making this dish quick, super easy and very budget friendly.
My ‘go-to’ recipe if I need nourishment.
Seasonal Swaps: you can use any greens here, chard and kale would work well. You can use any canned beans here as well, I think butterbeans would work a charm.
Serves 4 or 2 with plenty of leftovers