Easy Saturday lunch salad that comes together in no time.
I love the Middle Eastern flavours running through this salad and as the carrots are the star here, it might be worth sourcing the freshest carrots you can find. I picked up a lovely bunch of rainbow carrots at my local weekend market, but any bunch will do.
For the dressing you can use labneh (thick yogurt spread) or thick yogurt dolloped on the salad. You can make a runnier dressing to drizzle by using normal yogurt (the runny kind).
The success of this dish will depend on your seasoning, so, be generous with the spices (to your liking), salt, pepper and plenty of citrus.