A lovely snack or side! I love a good dip and the harissa & tahini goes wonderfully with the smoky polenta covered fries.
Roasting sweet potatoes will never be as crunchy as deep fat frying them or potatoes, but I love the fact that they are roasted, giving all the sweetness time to really caramelise and intensify. Just as good but different.
You can save time by buying ‘ready cut’ fries but they will be more like wedges than fries.
Recipe inspiration Yotam Ottolenghi.