Quick & easy family food!
Salt and pepper fried tofu with veggies, brown rice and a lovely sweet and salty marinade, perfect spoon food.
Now, I have to confess when I became a veggie I was not the biggest tofu fan, let’s face it, it is really bland and the texture is just not great. BUT behold, once you coat the tofu in some well seasoned flour before gently frying it – it transforms into something delicious.
Using cornflour will ensure crispier tofu pieces but more often GMO, I opt for organic arrowroot in this recipe and the result was delicious but definitely less crispier.
I love a rice bowl and its the perfect opportunity to use any veggies you have in the fridge, a quick mid week supper as all the components come together in the time it takes to cook the rice.
Gochujang is a red chilli paste is a savoury, sweet and spicy fermented Korean paste that I love in a marinade.