Happy 2022 everyone! My first recipe of the year and the perfect recipe to make if you are attempting ‘veganuary’.
For me the recipe tick all the boxes, its light, perfect for warmer January weather in Cape Town, it is easy to make, makes perfect left overs and the mild spicing means it can be enjoyed by young and old.
I love the different colours and textures from the variety of Asian veggies, but the recipe is totally adaptable to what you have in your fridge.
I love the final flavour kick with the addition of my homemade ‘fish’ sauce.
You can find the recipe for my mild curry spice here
Thank you to Nina Parker for the recipe inspiration.