Full of flavour! I am not usually the person ordering whole roasted anything, partially because I don’t like the texture and also I feel the flavour only penetrates the top bit, leaving the middle bit bland.
Well folks, I loved this! Thanks to the combination of spicy (marinade) and sour (salad) and creamy (the cauliflower). Don’t skip the toasted sesame seeds or spring onions, I love the texture they add.
Gochujang is a Korean red chilli paste and its savoury, sweet, and spicy and often fermented, its gorgeous in marinades.
Zero Waste: you can lightly fry the outer leaves from the cauliflower, season and add to the plate along with the roasted cauliflower.
Serves 2 but can easily doubled up. I would suggest opting for 2 small cauliflowers rather than 1 large one.