SHOP – DELI2018-08-27T14:09:54+00:00

Shop – Deli

ADD ANY OF THESE DELICIOUS ITEMS TO YOUR ORDER.

WE’VE GOT BREAKFAST COVERED

  • Out of stock
    Normally full of stabilisers, emulsifiers and thickeners, our almond milk is freshly made to order using only almonds and filtered water and with over 14% almonds in each batch we believe, our milk is superior. (Cape Town only) Keep me chilled for up to 5-7 days.
  • We are very excited about our cashew cream pots. They are very very delicious, far better than any we have tasted on the market and 100% dairy, gluten and refined sugar free. Who could imagine that a few ingredients (and a lot of tlc in the kitchen) can produce such a thing of beauty! Cashews, Water, Vanilla Extract, a tiny bit of maple syrup. VEGAN
  • It's fair to say we love our granola! I normally have a few jars of different granola on the go. This is a Adre's Kitchen classic and our bestseller. The notes of toasted coconut, coconut oil, nuts and dates make it tastes like sunshine on a plate! High in protein, loaded with fibre and calcium ready to start your day. Wonderful topping to fruit and yogurt – 250g R80 (serving suggestion is 40g per serving) V, GF
  • Notes of caramel, crunch, dried fruit, seeds and gluten free oats makes this granola really seem indulgent. If you have not tried Buckwheat before, this might be a revelation as it adds a brilliant 'crunch' to this granola and some good morning energy. Protein rich Buckwheat happens to be very good for you too with a high source of magnesium, dietary fiber and phosphorus (good for cell repair). Unlike the name suggests, Buckwheat contains no wheat making it a wonderful gluten free grain. The granola is best eaten with some seasonal fresh fruit and yogurt. Makes a brilliant mid afternoon pick me up! VV & GF 250g

HUMMUS QUEEN

SOMETHING SWEET

  • A classic combination of crunchy and chewie oaty buttery yumminess. Serving 6 slices in a portion  
  • I know I know there is all sorts of ‘brownie’ alternatives around. But there is only one REAL brownie and this is it. I loathe cooking chocolate, full of nonsense, we use a combination of milk and 85% cocoa Lindt chocolate to give you a great middle ground. Serve on a swirl of raspberry coulis and some vanilla ice cream. Btwn 4-6 Brownies

MODERN PRESERVES

A LITTLE EXTRA

  • Usually full of colourants, flavourings, sugars and other preservatives, swop your stock cube or worse ‘fresh bottle’ stock for our all-natural, umami-rich, jam packed vegetable stock paste. Full of organic veggies,(12 to be exact!) fresh herbs (4 to be precise) and with the addition of miso elevates this jar into something good. A little goes a long way, this flavourful, long-lasting, delicious and nutritious seasoning will last in the fridge for up to 3 months. Add to anything that could do with a nutritious boost of savoury flavour. Soups, Stews, Curries etc. Serving suggestion: 1 to 2 teaspoon paste to 250ml hot water. 125g Jar 
  • A versatile gluten free spaghetti, served here with one of my favourite pasta toppings, our Florence Broccoli Rice. VEGAN Cooking Instructions:  There are 3 golden rules when cooking with GF pasta  (1) lots of salted water (more than normal pasta) and (2) the water needs to be boiling fiercely (3) stir often. Gluten Free Pasta cooks quicker than normal pasta and pasta should be done in 10min.
  • My go to dough, I always have a batch in the freezer. I make sure my dough rises for at least 24 hours making the gluten a lot more tummy friendly. The dough needs a gentle thaw in the fridge before use. This versatile dough is perfect for pizzas, flatbread, garlic breads even a perfect naan. VEGAN 1 dough will make around 4 medium (adult size) pizzas.
  • Usually full of colourants, flavourings, sugars and other preservatives, swop your stock cube or worse ‘fresh bottle’ stock for our all-natural, umami-rich, jam packed vegetable stock paste. Full of organic veggies,(12 to be exact!) fresh herbs (4 to be precise) and with the addition of fresh Italian parmesan elevates this paste to something else. A little goes a long way, this flavourful, long-lasting, delicious and nutritious seasoning will last in the fridge for up to 3 months. Add to anything that could do with a nutritious boost of savoury and salty flavour. Serving suggestion: 1 to 2 teaspoon paste to 250ml hot water. Ingredient: seasonal veggies, garlic, fresh herbs, Italian parmesan and salt (that’s it!) Jar (lasts 3 months)

FREEZER

  • My go to dough, I always have a batch in the freezer. I make sure my dough rises for at least 24 hours making the gluten a lot more tummy friendly. The dough needs a gentle thaw in the fridge before use. This versatile dough is perfect for pizzas, flatbread, garlic breads even a perfect naan. VEGAN 1 dough will make around 4 medium (adult size) pizzas.

DF = Dairy Free | GF =  Gluten Free | SF = Sugar Free | V =  Vegetarian | VV = Vegan | FR = Free Range | FF = Freezer Friendly

ADD FRESHLY PREPARED MEALS FROM OUR MENU
ADD FRESHLY PREPARED MEALS FROM OUR MENU

Delivery R50 Free delivery to Cape Town CBD and City Bowl (Gardens, Vredehoek, Oranjezicht and Higgovale) for orders over R350 | Free delivery to all other Cape Town areas including Claremont, Rondebosch and Hout Bay for orders over R800.