Parsley

  • Aubergine and Herbed Ricotta Rolls (Involtini) with Fresh Tomato Sauce

  • Spiced Black Rice with Lentils, Herbs & Toasted Seeds

  • Slow Roasted Courgette & Tomato Butterbeans Stew/Sauce

  • Slow Roasted Salmon with Citrus Salsa

  • Butternut & Feta Filo Pie with Sweet Pickled Chillies

  • The Best Bread Dipping Oil

  • Aubergine Pasta Alla Norma

  • Brothy Beans with Preserved Lemons

  • Beetroot Orzo with Creme Fraiche & Gremolata

  • Grilled Corn with Mint, Chilli & Lime

  • Sweet Potato, Chickpea & Tahini Salad

  • Roasted Broccolini & Butterbeans with Salsa Verde

  • Creamy Spiced Tomato Soup with Cheddar Toast

  • Marinated Cannellini Beans

  • Super Easy Falafel

  • Roast Sweet Potato & Beetroot Salad w Parsley Dressing

  • Creamy Spring Pasta

  • Creamy One Pot Leek & Mushroom Pasta

  • Cannellini Bean Medley

  • Aubergine Lasagne

  • Roasted Cauliflower & Giant Couscous Salad with Zhoug Dressing

  • Miracle Green Sauce

  • Chickpea, Spinach & Mushroom Sauce