Swiss Chard

  • Zanzibar Spiced Coconut, Rainbow Chard & Tomato Curry

  • Delicious Eat-your-Greens Soup with Crispy Brussel Sprouts

  • Beans & Peppers Bake with Mozzarella and Coriander ‘Cream’

  • Aubergine & Barlotti Bean Parmigiana

  • Cauliflower & Sweet Potato Coconut Curry with Spinach

  • Roasted Cauliflower & Sweet Potato Curry with all the Trimmings

  • Spinach, Tomato & Chickpea Curry

  • Roasted Tomatoes with Lentils and Greens