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Cape Town and Stellenbosch we deliver and what’s more we are offering a introductory FREE delivery for a limited period. Twice weekly we deliver nutritious and wholesome gourmet soup, salad and meals straight to you! Freshly prepared soups, salads and meals are made by hand by a dedicated artisan team in the AK HQ. To…

On the menu this week

A french affair…. Soups: FRENCH BOUILLABAISSE with RED PEPPER ROUILLE  – 500ml R80 Tomato based ‘fish soup’ is probably the most famous traditional recipe from Provence. Traditionally served with toasted Baguette generously spread with homemade Rouille (French Mayo). 500ml R80 Sustainable Fish, Fish Stock, Onions, Tomatoes, Garlic, Leeks, Fennel, Saffron, White Wine, Fresh Herbs, Red Peppers. Rouille: Breadcrumbs, Lemon Juice,…

On the menu this week…

NATURAL . WHOLESOME . SMALL BATCHES . HANDMADE. FARM TO FORK. HANDPICKED SUPPLIERS. PRESERVATIVE AND SUGAR FREE On the menu this week. Soups: The Red One: TUSCAN AUTUMN MINESTRONE with Kale Pesto 500ml R80  Slow cooked beef alongside classic Italian vegetables combination. What is not to love. Best serve with lots and lots of Parmesan and lots…

Beef and Mushroom ‘Lasagne’ with Cauliflower Cheese

I promise it was not my intention to create one dish from all the wonderful ingredients in my Wild Organics bag but it happened to work out that way! I wanted to make a lasagne, but mid week, I found myself without milk and lasagne sheets. I quickly swapped the lasagne pasta sheets for sweet…

15min Madeleines with Lavender Sugar – Free when you stay!

I had my first Madeleine in February 2003 in Paris. Having recently moved to London, I have not really experienced the cold, being from sunny Pretoria, the only real memories I had of the cold was early winter mornings on the Netball field, brushing the frost of the grass, but by 12pm you would bask…

Courgette Fritters with Dukkah

What a bag this week from Wild Organics! As usual I felt inspired to create something fresh and exciting. The hot weather meant that the late vegetables are still clinging on to dear life and the lovely courgettes, which I received in my weekly bag, is definitely one of them. Not the most exciting of…

Roasted Quince with Brown Butter Ice-Cream

I am very excited to be developing some recipes for Wild Organics here in Cape Town. We share the same approach to ingredients: seasonal, high quality and ‘farm to fork’ with the added bonus of being organic too. I look forward to receiving my box of goodies every week and will be rustling up some…

FRAM Wines Pop- Up Event

Join us for an informal evening on Friday the 7th of April, celebrating the wonderful wines of FRAM. Winemaker Thinus Krüger will be pouring some beauties including the Award Winning Platters 5 STAR Chenin Blanc. Myself and Chef Paul Nel having both worked and lived overseas will reflect on past travels whilst creating some interesting…

Twice Weekly Fresh Food Deliveries

Twice weekly (Tues&Fri)  I deliver fresh soups and salads to your door in Cape Town. Fresh and Seasonal and bursting with nothing but goodness. Zero Additives and handmade in small batches using only fresh ingredients. No obligation to order, no joining fee, no minimum order. To receive next weeks menu click here Soups: Slow Roasted Tomato…

Ellerman House Beach Pop-Up

Together with Escape-Explore we hosted our first Pop-Up Event, The Foraging Table yesterday. We decided on a beach setting for the lovely crew of Ellerman House where the lovely James will be taking them out Stand Up Paddle Boarding (SUP) and I was hoping to offer them some seasonal Cape Town best in a relaxed and elegant…