Super easy, no fuss lasagne, which cooks and bakes all in one pan.
The slow cooked aubergine and tomato sauce is so versatile and I love how creamy the aubergines go when steamed this way. If you don’t feel like making a lasagne, freeze the sauce into individual portions
Swaps: You can use any type of pasta shape or gluten free variety. You can use any cheese or more cheese. Mozzarella scattered before baking will be delicious.