FOR THE LOVE OF NATURAL FOOD
About Adré, her kitchen and food philosophy
I am a mom, wife, working parent, home cook and passionate foodie who happens to be a classically trained chef.
Over the past five years I have had an incredible journey with food, running a commercial kitchen producing healthy handmade food, meeting incredible people who share my passion for food, sourcing from like-minded producers and training my kitchen team to become successful chefs.
It is this journey that inspired me for the next step in Adre’s Kitchen, teaching and guiding people to start to cook from scratch and to encourage and energise cooks of all skill levels, to eat more seasonally and locally. The impact will be profound!
Let me show you how.
SAVE TIME. SAVE MONEY. EAT BETTER
We all identify with
- Being overwhelmed by the idea of cooking from scratch
- Feeling you can’t cook
- Wasting money on kitchen equipment and tools
- Buying groceries you never use and throw away
- Not knowing what to give your vegan teenage daughter and meat eating husband
- Cooking the same thing over and over…
The kitchen cleanse will help you reset or ignite your love for food and cooking.
Fall in love with vegetables
Let’s get excited about seasonal vegetables!
Vegetables have always been at the centre of how I cook and eat. A plant-based wholefoods approach is about incorporating a wide variety of fresh seasonal vegetables and fruit into your daily life combined with whole grains. It is not about labelling food choices, we know we should all eat more fruit and veg in their whole form, regardless of whether you are a vegan, vegetarian, carnivore or omnivore.
Take baby steps and let me show you how wonderfully versatile seasonal veggies are and how avoiding chemicals, by eating natural grown food, makes a whole lot of sense.