I am a mom, wife, working parent, home cook and passionate foodie who happens to be a classically trained chef.
Over the past five years I have had an incredible journey with food, running a commercial kitchen producing healthy handmade food, meeting incredible people who share my passion for food, sourcing from like-minded producers and training my kitchen team to become successful chefs.
It is this journey that inspired me for the next step in Adre’s Kitchen, teaching and guiding people to start to cook from scratch and to encourage and energise cooks of all skill levels, to eat more seasonally and locally. The impact will be profound!
Let me show you how.
Read more: my personal journey