A stunner of a dish, yes slightly on the decadent side, but life is short and sometimes you just need lots of veggies smothered in herb butter.
On the note of butter, the better the butter the better the dish! I used a lovely handmade butter from Maria at Cream of the Crop (who milks her own cows!).
Seasonal Swaps: you can use any vegetables here, simply adjust the roasting times. As this is a summer dish I used a mixture of coloured courgettes and broccolini, asparagus and radishes would be a stunning addition. You can use any soft and fragrant herbs here, tarragon, dill, basil and coriander would all work well.
The dish will be best eaten straight away.