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Harissa Hake, Prawns & Chickpeas with Zippy Red Cabbage
My One Pot: The Asian
Pumpkin Soup with Kale, Chickpeas and Crispy Sage
Pesto, Lentils & Jammy Eggs
Middle Eastern Vibe Butterbeans
Black Pepper Green Beans with Minced Tofu
Turmeric Butter Spiced Prawns with Cauli 'Rice' & Red Cabbage Crunch (20min)
Summer Coconut Dal with Garlicky Greens & Roast Cherry Tomatoes
Peppers, Tomato & Bean Stew with Halloumi
Roast Tomato & Rainbow Chard Traybake with Lentils
Curried Broccoli & Chickpeas with Turmeric Yogurt and Crispy Onion Macadamias
Creamy Mushroom, Chickpea & Spinach Sauce with Pecorino
Lemony Slow-Cooked Butter Beans with Salsa Verde
Easy Rainbow Carrot Tart
Salmon Veggie Tray Bake with Black Rice & Miso Peanut Dressing
Cavolo Nero Rigatoni with Pecan & Sage Butter
Spinach & Coconut Dal with Golden Halloumi & Spiced Seeds
Green Coconut Rice with Crispy Curry Leaf Cashews
Creamy Broccoli Pasta Shells with Lemon & Pecorino
Grilled Broccoli & Courgettes w Butterbean Dip & Crispy Onions
Thai Coconut Massaman Curry
The Tomato Pasta of my Dreams
Rainbow Chard Saag with Paneer or Smoked Tofu
Blue Cheese & Leek Tart with Roasted Blackberries
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