Easy Vegan Recipes
+-By course
+-By vegetable
+-By diet
+-By season
Search
Roasted Cauliflower with Charred Peanut Sauce & Pickled Cucumber
Spiced Roast Carrot Soup
Rainbow Carrot Shaved Salad with Ginger & Lime
Pumpkin Soup with Kale, Chickpeas and Crispy Sage
Quick Spiced Root Veggie Soup with Herb Pesto (on Harissa Toast)
Filled Aubergines with THE BEST Tomato Sauce (Imam Bayildi)
Middle Eastern Vibe Butterbeans
Slow Cooked Rich Roasted Tomato Sauce
New York Times Coconut & Turmeric Chickpeas with Kale
Black Pepper Green Beans with Minced Tofu
Aubergine & Cherry Tomato Curry (40min)
Slow Roast Crispiest Spanish Potatoes with a fabulous Green Sauce
One Pot New York Times Greens, Beans & Grains (40min)
Summer Coconut Dal with Garlicky Greens & Roast Cherry Tomatoes
Broccoli Salad with Creamy Miso & Peanut Dressing
Roast Tomato & Rainbow Chard Traybake with Lentils
Healthy Baked Falafels (Not Dry!) with Garlicky Tahini Dressing
Curried Broccoli & Chickpeas with Turmeric Yogurt and Crispy Onion Macadamias
Smoky Greek Butterbeans
Kale Salad with Pickled Cabbage & Miso Maple Dressing
Lemony Slow-Cooked Butter Beans with Salsa Verde
Vegetable Cottage Pie w Roasted Miso Sweet Potato Mash
Spiced Indian Vibe Salad with Cape Gooseberries
Beetroot Raita
Sorry, there are no recipes for the selected filter(s). Please widen your search.
